First, the running:
I started the week with a rest day. Never ideal, but I had a longer day than expected in court and had a bit to read for the following morning, so that was how things had to be. On Tuesday, determined not to end up in the same boat twice, I went to the gym before going to work, and did 45 minutes of cross-training. On Wednesday, I managed 8 steady miles. T was away, and I was missing him, so I felt a bit flat, but also better for running. And then on Thursday, a pleasure long absent from my life: a club session. I hadn’t trained with Bristol & West since late November due to my succession of injuries, and although I’m far from fully fit, I am at least now at the stage where I will benefit from doing the tougher sessions again. The session plan was 3-4 x 2km off about 2 minutes. In November, when I last did the session, I managed a slowest 2km of 7.50 and a fastest of 7.35. This time, it was 8.13 v 8.04. But on a really positive note, each km was faster than I managed the previous week. That’s both the benefits of club training and the slow return of fitness! On Friday I went to the swimming pool for the first time in ages (the gym was closed because it was Good Friday) and swam for 45 minutes. On Saturday, I plodded a slow 10 miles. That speedwork had definitely made my legs work hard, even if my lungs had felt pretty ok. And on Sunday 12 miles around the park opposite T’s parents’ house, at a rather more respectable pace. So this week, a moderately respectable 40 miles run and 90 minutes of cross training. That’s equivalent to over 50 miles, and is almost the early stages of marathon training in terms of volume!
And now, Plastic Free Lent. If you only read this blog for the running, farewell!
T was really keen to give PFL a go. The name is a little flattering, because it’s really about trying to do without single-use plastic. However, there’s a lot of single-use plastic out there: bin bags, tea-bags, fruit and veg, bread, toiletries, household cleaning products, cheese… And crisp packets. Dammit, I love crisps. At times, it felt like almost everything I wanted to buy came in plastic and was out of bounds.
PFL has meant some pretty significant changes: I now buy most of my basics at a ‘scoop shop’ (i.e. you put your rice/lentils/nuts/dried fruit/tea/herbs in a paper bag, and it is sold to you by weight). I’ve gone back to buying fruit and veg loose from the greengrocers’. And it’s actually so much cheaper, especially for fresh herbs. Cheese does involve a trip to the farmers’ market, which is a bit of a faff. Shampoo, conditioner, shower gel and face wash now come in bars, which can be popped in a paper bag. Farewell plastic bottles! Household cleaning products also come from the ‘scoop shop’, where they can be re-filled. Fruit juice and milk are now delivered by the milkman in glass bottles: rinse and return. Just like when I was a kid!
I went back to making my own bread, although was a bit annoyed to discover that the yeast sachets are non-recyclable. Short of only ever making soda bread, there’s not a perfect solution there. I guess the yeast sachets are much smaller than the bread packets so perhaps that will have to do (and I do find bread-making quite therapeutic, so I don’t want to have to give that up, having re-discovered a forgotten pleasure).
No more disposable tea/coffee cups, but I carry my brilliant folding cup with me everywhere now (thanks, T, for sourcing that!). It does take about an extra hour to do the shopping compared to whizzing around the supermarket, and I have to be more organised/stick to planned meals, because popping out for a missing item can be nigh-on impossible outside ‘core’ shopping hours.
The main sticking points are bleach (I remain to be convinced that the toilet, at least, can by without being cleaned with bleach once in a while, and refills don’t seem to be an option, presumably for safety reasons), cosmetics (my best effort is to reduce the amount I wear – which was never a huge amount anyway – and only wear it for ‘smart’ work days) and contact lens solution (I don’t think there is an alternative there, short of only wearing glasses: both vanity and practicality preclude this). At the risk of over-sharing, I also didn’t get around to investigating/experimenting with more environmentally friendly alternatives to sanitary products. When at work that’s probably a bit tricky, as plenty of court toilets are not very nice and certainly don’t offer much privacy, but I do want to at least find a better solution for weekends/days out of court.
So, with Easter behind me, what have a I decided to stick with, and what will I ditch? I currently intend to stick with most of it, which I think will reduce my disposable plastic consumption by about 90%. This Lent I’ve only filled my kitchen bin once with non-recyclable waste, whereas usually I would fill it weekly. And most of the rubbish was left-over wrapping/packaging from things I’d bought before Lent and was using up! I’m not sure I could look myself in the eye and claim that I don’t have that hour each week to do my bit. I’m sure that I will occasionally give in (fresh tofu has been almost impossible to buy, which is sad for a vegetarian, but I was delighted to find both seitan and tempeh in jars, and pasta and plastic appear to be almost inextricably linked, save for the ‘scoop shop’ furthest from home which does sell loose dried pasta). And I’ve missed crisps a lot. I cracked once, last week, when very stressed. T and I tried to make some at home, and it is actually fairly straightforward (they can be baked, not fried, which is helpful). It just takes a lot of time to cut the potatoes. And some care. T lost a bit of finger second-time around to a mandolin. Those crisps were not strictly suitable for vegetarians, but they still tasted good 😉